Puffed Apple Pancakes

More apple breakfast ideas!!! This tastes like apple bread pudding in the morning, and so easy to make. This is one of my favorites.

4 large eggs, slightly beaten

3/4 cup whole milk

1 Tablespoon vanilla

1/2 cup whole wheat flour

1/4 cup white unbleached flour

1 hand picked apple - cored, peeled, and thinly sliced (run it through your spiral apple corer/peeler)

1/4 cup sucanat

2 Tablespoons lemon juice

Preheat oven to 425 degrees. Oil four 1-cup ramekins. In a bowl, combine eggs, vanilla, milk, and flour until just blended. Batter will be lumpy. Divide evenly among the dishes. Toss apple slices in a bowl with lemon juice and sucanat until coated. Arrange in the center of each dish in an attractive spoked pattern. Sprinkle the tops with cinnamon. Bake for 15 to 20 minutes or until puffed and golden brown. Top with maple syrup from Geauga County.