Granola

Preheat oven to 350 degrees.

Bring to a boil:

1 cup Sucranat

1/2 cup Water

1/2 cup Oil

1 t. Ginger

1 t. Cinnamon

Add 1 t. Vanilla once you turn off burner.

In a separate bowl, mix together

2 Cups Oats

1 Cup Rolled Barley

1 Cup Rolled Rye

(If you don't have Barley and Rye, just use Oats)

1/2 Cup Sesame Seeds

1 Cup Coconut

Combine the liquid ingredients with the dry ingredients.

Layer the granola on a baking sheet. Use a good baking sheet, otherwise it will burn. Or Glass Casseroles if you don't have a good baking sheet or stone. Oil whatever sheet/casserole/stone you are using. I use glass with a fair amount of oil. It doesn't burn.

Put in oven at 350 for 10 minutes. Then turn down heat to 150 and cook for about 1 hour. Then turn off the oven and whenever you get to it, take out the granola and it's ready!

At the end, you can add :

1 Cup of crushed/ground Flax Seed

but don't cook the flax!!! (Can make the flax rancid)

Also you can add dried fruit and nuts at the end too, like a 1/2 cup of split almonds, or raisons, just do it after the heat.