Crepes are my favorite foot to make - we have them for Breakfast (pumpkin filled), lunch & dinner (cheeze, potato, and tomatoes, etc), and dessert (strawberry filled). They are so versatile and fun to make. This is one of my favorite recipes.
2 cups whole milk
1 tablespoon sucanat
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour (I grind my buckwheat into a flour)
3/4 cup all-purpose flour
3 large eggs
In a blender, or with a whisk, mix together all the ingredients until smooth. Cover and chill overnight.
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